>>>Fuelling desire

Fuelling desire

The chef Andoni Luis Aduriz has created 60 magical new dishes for 2015 at his restaurant Mugaritz (2 Michelin stars), in Errenteria. It continues to reinvent itself through its contrast of flavours and textures. This is cutting-edge cuisine based on the non-conformism of its creator and on the edible landscape, sea and forests of northern Spain.

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