>>>The restaurant that changes with the seasons

The restaurant that changes with the seasons

When autumn turns to winter out in the street, the same thing happens inside the restaurant Park Avenue Winter in New York. Located right in the heart of Manhattan, the establishment undergoes a transformation as it adapts to reflect the unique moods of each of the four seasons. The leaves and deep orange shades of melancholic autumn give way to sober and elegant décor, which emphasises the stark bareness of nature and the characteristic points of light of the coldest season.

The menu includes hot dishes, such as pumpkin ravioli with hazelnuts, pecorino and pickled cranberries, or New Zealand salmon with pecan nuts and smoked miso. If you would like to dine in a wintry atmosphere, make sure you go before 21 March, the first day of spring, after which date the restaurant will turn into Park Avenue Spring.

 

Related articles

A hotel in Manhattan’s skies

The Beekman, now part of the Thompson hotel group, was built in 1881, making it one of New York’s first...

Amélie moves to Broadway

The sweetest and most imaginative girl of French cinema is back with her own sense of justice, this time in...

The A-list of New York

New York never stops reinventing itself. If you travel there this winter there’s no way to avoid the cold, but...

New York beyond the skyscrapers

Far from the bustle of Manhattan, the state of New York has much to offer. Discover its lesser known side.

The brief wondrous life of Bowie

David Bowie, the Thin White Duke, is not dead; neither is he en route to space; he is still in...

Unique First Dates

If you’re more romantic than Ted Mosby and you want a date that you’ll be able to tell your children...

For Tim Burton fans

The Beetle House, a themed bar in New York, based on films such as ‘A Nightmare Before Christmas’ and ‘Charlie...