Stories to inspire your upcoming trips
Our Passengers 6A
16 December, 2019
Edible and photogenic: the 21st century diet
The latest crazes in the foodie world include milkshakes with unicorn horns and a lot of avocado. Warning to the people with you: don't go hungry as you'll have to wait until the photoshoot is over before you can try anything.
7 December, 2019
Single-product restaurants: when less is more
Apple, truffle or potato, a single product so diners can discover its every possibility. Creative culinary offerings arising from ultra-specialisation.
21 November, 2019
Designation of origin: Italy
Modena vinegar, Parmesan cheese, Genoan pesto, Neapolitan pizza... The celebrated names of Italian products are known all over the world. We let our taste buds guide us through Italy’s culinary traditions.
14 September, 2019
Eight luxury experiences in Monaco
Monaco, the second smallest country in the world after The Vatican, is synonymous with luxury. If you want to feel like one of its 2,000 millionaires, live these experiences tax free.
27 March, 2019
Giving neighbourhoods a new look
Can a marginalised suburb become the “prettiest” area of a city? New York, Barcelona, Hong Kong and Buenos Aires are all witness to such a transformation. This is the true essence of gentrification.
11 April, 2018
A trip down memory lane
Street markets, vintage shops and restaurants – recreations of times gone by where Time Machine orphans can feel at home again.
11 November, 2017
Tell me how old you are and I’ll tell you how you travel
You don’t travel the same at 20 as at 50. The good news is that as we lose stamina we gain judgement: from “anything new” to knowing what we want.
13 October, 2017
Las Vegas bets on red
You can visit ‘Sin City’ without committing one: you don’t have to get married dressed as Elvis or bet everything on roulette. What is impossible is to get bored, especially when you’re in good company.
18 September, 2017
The Macau menu: fusion cuisine and Michelin stars
They take fusion cuisine to the next level. Only the Macanese are capable of condensing all the flavours of Portugal, China, Africa, India and Malaysia into a single bite.
16 May, 2017
‘Celebrity chefs’ at sea
Cruise ships are making waves by inviting celebrity chefs to host culinary classes and prepare exclusive menus. One-size-fits-all buffets are a thing of the past.